Overview:
The Level 3 Diploma in Hospitality and Tourism Management is a comprehensive program designed to provide students with essential knowledge and skills for a successful career in the dynamic hospitality and tourism industry. This diploma covers key areas such as customer service, event planning, hotel operations, travel and tourism management, and marketing. Students will gain practical experience through industry placements and develop a deep understanding of industry trends and best practices. Upon completion, graduates can pursue various entry-level roles such as front desk associate, tour guide, event assistant, reservations agent, and customer service representative. With the Level 3 Diploma, students will be equipped to thrive in this exciting and rewarding industry.
Keywords: Level 3 Diploma, Hospitality and Tourism Management, Customer Service, Event Planning, Hotel Operations, Travel and Tourism Management, Marketing, Industry Placements, Industry Trends, Best Practices, Front Desk Associate, Tour Guide, Event Assistant, Reservations Agent, Customer Service Representative, Entry-Level Roles, Thrive, Exciting Industry, Rewarding Industry.
The qualifications have been created to develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors.Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for industry.
The diploma will link to key development in areas of the hospitality and tourism sector. Contemporary issues are identified and evaluated so that the learner has a true vocational understanding on the industry as well as an academic perspective.
This qualifications is approved and regulated by government regulated body Ofqual (Office of Qualifications and Examinations Regulation) to ensure consistent course quality.
> OfQual Qualification Number: 603/4400/3
Equivalences
This qualification at Level 3 represent practical knowledge, skills, capabilities and competences that are assessed in academic terms as being equivalent to GCE AS/A Levels.
Qualification structure
The Level 3 Diploma in Hospitality and Tourism Management qualification consists of 4 mandatory units for a combined total of 60 credits.